Lomo de la Garroxa

€28.00

Lomo de la Garroxa.

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The "lomo de la Garrotxa" is cured porc loin fillet. It weights approximately £ 2.8. It has pink lean flesh. Once started it can be stored a long time at a cool and dry atmosphere. After a while it will dry up and become harder and more salty. The Garrotxa is a mountainous area from Catalonia well known for the quality of it's artisan delicatessen.