Lomo de la Garroxa
Lomo de la Garroxa.
The "lomo de la Garrotxa" is cured porc loin fillet. It weights approximately £ 2.8. It has pink lean flesh. Once started it can be stored a long time at a cool and dry atmosphere. After a while it will dry up and become harder and more salty. The Garrotxa is a mountainous area from Catalonia well known for the quality of it's artisan delicatessen.